Eggs, eggs, delicious eggs!! This is my family’s favourite “hot snack” EVER and a Mid-week Meal Savior! Why? quick, simple and delicious. I would make this for lunch as an alternative to a sandwich or wrap. You only need a non stick pan with a lid.
1 tin of chopped or plum tomatoes
2 spring onions, finely chopped
salt, a good pinch
olive oil, 2 tbsp
a loaf of fresh bread (your favorite type)
Put the olive oil in the pan and add the spring onion, simmer on a low heat for 2 minutes. Add the tomatoes and gently stir with a spoon (if using plum tomatoes break them up with a spoon). Add the salt, the basil and cook with the lid on for 5/8 minutes. Crack the eggs open and gently place them on the tomatoes. Add some salt on the eggs and cook without the lid for 5 minutes or until your eggs are cooked but the yolk is still runny. If you like your eggs quite firm put the lid on while cooking. Serve on a plate and enjoy with some bread for dipping. Pronto!!!!!